Lina Chianese : rechercher sur Z-Library

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1

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

Gianfranco Mamone, Simonetta Caira, Giuseppina Garro, Adalgisa Nicolai, Pasquale Ferranti, Gianluca Picariello, Antonio Malorni, Lina Chianese, Francesco Addeo

Journal:

ELECTROPHORESIS

Année:

2003

Langue:

english

Fichier:

PDF, 176 KB

english, 2003

2

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo β-casein

Andrea Somma, Pasquale Ferranti, Francesco Addeo, Rosalba Mauriello, Lina Chianese

Journal:

Journal of Chromatography A

Année:

2008

Langue:

english

Fichier:

PDF, 818 KB

english, 2008

3

The Primary Structure of Water Buffalo αs1- and β-Casein: Identification of Phosphorylation Sites and Characterization of a Novel β-Casein Variant

Pasquale Ferranti, Andrea Scaloni, Simonetta Caira, Lina Chianese, Antonio Malorni, Francesco Addeo

Journal:

The Protein Journal

Année:

1998

Langue:

english

Fichier:

PDF, 1007 KB

english, 1998

4

Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese

Addeo, Francesco, Pizzano, Rosa, Nicolai, Maria Adalgisa, Caira, Simonetta, Chianese, Lina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2009

5

Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

PIRISI, ANTONIO, PIREDDA, GIOVANNI, PAPOFF, CLAUDIO M., DI SALVO, RICCARDO, PINTUS, SALVATORE, GARRO, GIUSEPPINA, FERRANTI, PASQUALE, CHIANESE, LINA

Journal:

Journal Dairy Research

Année:

1999

Langue:

english

Fichier:

PDF, 285 KB

english, 1999

6

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry

Gianfranco Mamone, Pasquale Ferranti, Lina Chianese, Laura Scafuri, Francesco Addeo

Journal:

Rapid Communications in Mass Spectrometry

Année:

2000

Langue:

english

Fichier:

PDF, 142 KB

english, 2000

7

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Pierluca Mazzuca, Pasquale Ferranti, Gianluca Picariello, Lina Chianese, Francesco Addeo

Journal:

Journal of Mass Spectrometry

Année:

2005

Langue:

english

Fichier:

PDF, 177 KB

english, 2005

8

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line

Carmela De Simone, Pasquale Ferranti, Gianluca Picariello, Ilaria Scognamiglio, Alessandra Dicitore, Francesco Addeo, Lina Chianese, Paola Stiuso

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 242 KB

english, 2011

9

Proteomic characterization of donkey milk “caseome”

Lina Chianese, Maria Grazia Calabrese, Pasquale Ferranti, Rosalba Mauriello, Giuseppina Garro, Carmela De Simone, Maria Quarto, Francesco Addeo, Gianfranco Cosenza, Luigi Ramunno

Journal:

Journal of Chromatography A

Année:

2010

Langue:

english

Fichier:

PDF, 559 KB

english, 2010

10

Identification of free and bound volatile compounds as typicalness and authenticity markers of non-aromatic grapes and wines through a combined use of mass spectrometric techniques

Antonella Nasi, Pasquale Ferranti, Silvano Amato, Lina Chianese

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 683 KB

english, 2008

11

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

Raffaele Romano, Anella Giordano, Lina Chianese, Francesco Addeo, Salvatore Spagna Musso

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 338 KB

english, 2011

12

Interallelic recombination is probably responsible for the occurrence of a new αs1-casein variant found in the goat species

Claudia Bevilacqua, Pasquale Ferranti, Giuseppina Garro, Cristina Veltri, Raffaella Lagonigro, Christine Leroux, Emilio Pietrolà, Francesco Addeo, Fabio Pilla, Lina Chianese, Patrice Martin

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 593 KB

english, 2002

13

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Gianfranco Mamone, Francesco Addeo, Lina Chianese, Aldo Di Luccia, Alessandra De Martino, Annunziata Nappo, Annarita Formisano, Pasqualina De Vivo, Pasquale Ferranti

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 195 KB

english, 2005

14

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Carmela De Simone, Gianluca Picariello, Gianfranco Mamone, Paola Stiuso, Alessandra Dicitore, Daniela Vanacore, Lina Chianese, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Peptide Science

Année:

2009

Langue:

english

Fichier:

PDF, 310 KB

english, 2009

15

Fast screening and quantitative evaluation of internally deleted goat αs1-casein variants by mass spectrometric detection of the signature peptides

Gianluca Picariello, Pasquale Ferranti, Simonetta Caira, Olga Fierro, Lina Chianese, Francesco Addeo

Journal:

Rapid Communications in Mass Spectrometry

Année:

2009

Langue:

english

Fichier:

PDF, 478 KB

english, 2009

16

Lactosylated casein phosphopeptides as specific indicators of heated milks

Gabriella Pinto, Simonetta Caira, Marina Cuollo, Olga Fierro, Maria Adalgisa Nicolai, Lina Chianese, Francesco Addeo

Journal:

Analytical and Bioanalytical Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 614 KB

english, 2012

17

Alternative Nonallelic Deletion Is Constitutive of Ruminant αs1-Casein

Pasquale Ferranti, Sergio Lilla, Lina Chianese, Francesco Addeo

Journal:

The Protein Journal

Année:

1999

Langue:

english

Fichier:

PDF, 678 KB

english, 1999

18

Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins

Picariello, Gianluca, Ferranti, Pasquale, Chianese, Lina, Addeo, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2012

19

Differential Splicing of Pre-Messenger RNA Produces Multiple Forms of Mature Caprine αs1-Casein

Pasquale Ferrant, Francesco Added, Antonio Malorni, Lina Chianese, Christine Leroux, Patrice Martin

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 894 KB

english, 1997

20

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α(s1)-CN

Giuseppina Garro, Pasquale Ferranti, Sabrina De Pascale, Maria Adalgisa Nicolai, Rosalba Mauriello, Maria Quarto, Fabio Pilla, Lina Chianese

Journal:

ELECTROPHORESIS

Année:

2012

Langue:

english

Fichier:

PDF, 795 KB

english, 2012

21

Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

Antonio Pirisi, Giuliano Pinna, Margherita Addis, Giovanni Piredda, Rosalba Mauriello, Sabrina De Pascale, Simonetta Caira, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Lina Chianese

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 380 KB

english, 2007

22

Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk

Lina Chianese, Maria Quarto, Fabiana Pizzolongo, Maria Grazia Calabrese, Simonetta Caira, Rosalba Mauriello, Sabrina De Pascale, Francesco Addeo

Journal:

International Dairy Journal

Année:

2009

Langue:

english

Fichier:

PDF, 695 KB

english, 2009

23

Genomics and proteomics of deleted ovine CSN1S1∗I

Isabella Jasmin Giambra, Lina Chianese, Pasquale Ferranti, Georg Erhardt

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 615 KB

english, 2010

24

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay

Gianfranco Mamone, Pasquale Ferranti, Dominique Melck, Filomena Tafuro, Luigi Longobardo, Lina Chianese, Francesco Addeo

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 222 KB

english, 2004

25

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Ferranti, Pasquale, Traisci, Maria Vittoria, Picariello, Gianluca, Nasi, Antonella, Boschi, Velia, Siervo, Mario, Falconi, Claudio, Chianese, Lina, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

2004

Langue:

english

Fichier:

PDF, 557 KB

english, 2004

26

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties

Picariello, Gianluca, Ferranti, Pasquale, Garro, Giuseppina, Manganiello, Giorgio, Chianese, Lina, Coppola, Raffaele, Addeo, Francesco

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2014

27

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk

Caira, Simonetta, Pinto, Gabriella, Balteanu, Valentin A., Chianese, Lina, Addeo, Francesco

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2013

28

An Address ON AUTHORITY IN AND OF MEDICINE.

Caira, Simonetta, Pinto, Gabriella, Balteanu, Valentin A., Chianese, Lina, Addeo, Francesco

Journal:

Année:

1897

Langue:

english

Fichier:

PDF, 1.36 MB

english, 1897

29

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

Chianese, Lina, De Simone, Carmela, Ferranti, Pasquale, Mauriello, Rosalba, Costanzo, Angela, Quarto, Maria, Garro, Giuseppina, Picariello, Gianluca, Mamone, Gianfranco, Ramunno, Luigi

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 754 KB

english, 2013

30

Reviews and Notices of Books.

Chianese, Lina, De Simone, Carmela, Ferranti, Pasquale, Mauriello, Rosalba, Costanzo, Angela, Quarto, Maria, Garro, Giuseppina, Picariello, Gianluca, Mamone, Gianfranco, Ramunno, Luigi

Journal:

Année:

1917

Langue:

english

Fichier:

PDF, 399 KB

english, 1917

31

Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk

Pinto, Gabriella, Caira, Simonetta, Nicolai, Maria Adalgisa, Mauriello, Rosalba, Cuollo, Marina, Pirisi, Antonio, Piredda, Gianni, Chianese, Lina, Addeo, Francesco

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 958 KB

english, 2013

32

Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach

Mamone, Gianfranco, Caira, Simonetta, Garro, Giuseppina, Mauriello, Rosalba, Nicolai, Maria Adalgisa, Picariello, Gianluca, Calabrese, Maria Grazia, Ferranti, Pasquale, Chianese, Lina, Addeo, Francesc

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2013

33

Copresence of Deleted Protein Species Generates Structural Heterogeneity of Ovine α s1 -Casein

Ferranti, Pasquale, Chianese, Lina, Malorni, Antonio, Migliaccio, Francesco, Stingo, Vittorio, Addeo, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 273 KB

english, 1998

34

Transglutaminase-Induced Chemical and Rheological Properties of Cheese

Pierro, Prospero Di, Mariniello, Loredana, Sorrentino, Angela, Giosafatto, C. Valeria L., Chianese, Lina, Porta, Raffaele

Journal:

Food Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 429 KB

english, 2010

35

Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques

Chianese, Lina, Mauriello, Rosalba, Moio, Luigi, Intorcia, Nunziatina, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

1992

Langue:

english

Fichier:

PDF, 945 KB

english, 1992

36

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Addeo, Francesco, Chianese, Lina, Salzano, Antonio, Sacchi, Raffaele, Cappuccio, Ugo, Ferranti, Pasquale, Malorni, Antonio

Journal:

Journal Dairy Research

Année:

1992

Langue:

english

Fichier:

PDF, 673 KB

english, 1992

37

Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein

Chianese, Lina, Garro, Giuseppina, Ferranti, Pasquale, Malorni, Antonio, Addeo, Francesco, Rabasco, Araceli, Pons, Pilar Molina

Journal:

Journal Dairy Research

Année:

1995

Langue:

english

Fichier:

PDF, 1.05 MB

english, 1995

38

Occurrence of five αs1-casein variants in ovine milk

Chianese, Lina, Garro, Giuseppina, Mauriello, Rosalba, Laezza, Pasquale, Ferranti, Pasquale, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

1996

Langue:

english

Fichier:

PDF, 1.16 MB

english, 1996

39

Identification and characterization of the donkey CSN1S2 I and II cDNAs

Cosenza, Gianfranco, Pauciullo, Alfredo, Annunziata, Annarosaria Lidia, Rando, Andrea, Chianese, Lina, Marletta, Donata, Iannolino, Gabriella, Nicodemo, Davide, Di Berardino, Dino, Ramunno, Luigi

Journal:

Italian Journal of Animal Science

Année:

2010

Langue:

english

Fichier:

PDF, 16.30 MB

english, 2010

40

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

Caira, Simonetta, Ferranti, Pasquale, Gatti, Monica, Fornasari, Maria Emanuela, Barone, Francesca, Lilla, Sergio, Mucchetti, Germano, Picariello, Gianluca, Chianese, Lina, Neviani, Erasmo, Addeo, Fran

Journal:

Journal Dairy Research

Année:

2003

Langue:

english

Fichier:

PDF, 135 KB

english, 2003

41

Primary structure of water buffalo -lactalbumin variants A and B

Chianese, Lina, Caira, Simonetta, Lilla, Sergio, Pizzolongo, Fabiana, Ferranti, Pasquale, Pugliano, Giovanni, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

2004

Langue:

english

Fichier:

PDF, 116 KB

english, 2004

42

Mass spectrometry-based procedure for the identification of ovine casein heterogeneity

FERRANTI, PASQUALE, PIZZANO, ROSA, GARRO, GIUSEPPINA, CAIRA, SIMONETTA, CHIANESE, LINA, ADDEO, FRANCESCO

Journal:

Journal Dairy Research

Année:

2001

Langue:

english

Fichier:

PDF, 438 KB

english, 2001

43

Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D*

Ferranti, Pasquale, Malorni, Antonio, Nitti, Gianpaolo, Laezza, Pasquale, Pizzano, Rosa, Chianese, Lina, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

1995

Langue:

english

Fichier:

PDF, 1013 KB

english, 1995

44

Specific action of milk-clotting enzymes on water buffalo caseins: I. Effect of chymosin on β-casein

Addeo, Francesco, Pelissier, Jean-Pierre, Chianese, Lina

Journal:

Journal Dairy Research

Année:

1980

Langue:

english

Fichier:

PDF, 376 KB

english, 1980

45

Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1

Addeo, Francesco, Chianese, Lina, Sacchi, Raffaele, Musso, Salvatore Spagna, Ferranti, Pasquale, Malorni, Antonio

Journal:

Journal Dairy Research

Année:

1994

Langue:

english

Fichier:

PDF, 585 KB

english, 1994

46

Discovery of an ovine αs2-casein variant

Chianese, Lina, Garro, Giuseppina, Addeo, Francesco, Lopez-Galvez, Gloria, Ramos, Mercedes

Journal:

Journal Dairy Research

Année:

1993

Langue:

english

Fichier:

PDF, 3.14 MB

english, 1993

47

Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese

Addeo, Francesco, Garro, Giuseppina, Intorcia, Nunziatina, Pellegrino, Luisa, Resmini, Pierpaolo, Chianese, Lina

Journal:

Journal Dairy Research

Année:

1995

Langue:

english

Fichier:

PDF, 1.47 MB

english, 1995

48

New αs2-casein variant from caprine milk

Chianese, Lina, Mauriello, Rosalba, Intorcia, Nunziatina, Moio, Luigi, Addeo, Francesco

Journal:

Journal Dairy Research

Année:

1992

Langue:

english

Fichier:

PDF, 1.25 MB

english, 1992

49

Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening

FERRANTI, PASQUALE, BARONE, FRANCESCA, CHIANESE, LINA, ADDEO, FRANCESCO, SCALONI, ANDREA, PELLEGRINO, LUISA, RESMINI, PIERPAOLO

Journal:

Journal Dairy Research

Année:

1997

Langue:

english

Fichier:

PDF, 323 KB

english, 1997

50

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

Caira, Simonetta, Nicolai, Maria Adalgisa, Lilla, Sergio, Calabrese, Maria Grazia, Pinto, Gabriella, Scaloni, Andrea, Chianese, Lina, Addeo, Francesco

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2017